Production process of special nutritious whole wheat flour for diabetes

The invention relates to a production process of special nutritious whole wheat flour for diabetes. The production process is characterized by comprising the steps that 50-60% of dry wheat growing in a mountain land, 5-10% of millet, 5-10% of oat, 5-10% of buckwheat, 5-10% of dry Chinese yam pieces, 4-5% of the dry root blocks of kudzu vine, 1-5% of dry fructus lycii and 5-10% of malt are taken, mixed and then placed into an electric stone mill to be ground into fine powder, bran is not reserved and is repeatedly ground and added to the fine powder to be stirred evenly and packaged, and then the special nutritious whole wheat flour is obtained.