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Design and Upscaling of Pseudomonas putida Fermentations for Robust Biomanufacturing
Design and Upscaling of Pseudomonas putida Fermentations for Robust Biomanufacturing
2021
Jesper W. Jensen
John M. Woodley
Pablo I. Nikel
Helena Junicke
Keywords:
Food science
Chemistry
Biomanufacturing
Pseudomonas putida
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