Old Web
English
Sign In
Acemap
>
Paper
>
INVESTIGATION OF HE FERMENTATION STARTERS’ INFLUENCE ON RHEOLOGICAL INDICATORS OF YOGHURT ENRICHED BY VEGETABLE FILLERS
INVESTIGATION OF HE FERMENTATION STARTERS’ INFLUENCE ON RHEOLOGICAL INDICATORS OF YOGHURT ENRICHED BY VEGETABLE FILLERS
2017
I.A. Dolmatova
T.N. Zaitseva
N. I. Baryshnikova
Keywords:
Fermentation
Food science
Rheology
Materials science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]