Old Web
English
Sign In
Acemap
>
Paper
>
Model Experiments on the Formation of N-ε-Carboxymethyllysine (CML) in Foods
Model Experiments on the Formation of N-ε-Carboxymethyllysine (CML) in Foods
1990
G. Ludemann
H. F. Erbersdobler
Keywords:
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
10
Citations
NaN
KQI
[]