Method for processing golden camellia purple bud green tea

The invention relates to a method for processing golden camellia purple bud green tea. The method comprises steps of picking bud leaves, picking golden camellia purple bud leaves, tedding fresh leaves, enabling the water loss rate of fresh leaves to be in a range from 15% to 30% in an air-conditioning chamber, conducting water removal by using microwave, conducting secondary water removal in the high-temperature in a roller, conducting hot rolling immediately when the water loss rate of tedded fresh leaves is in a range from 65% to 88%, conducting rolling which includes the light pressure, the pressurizing and the pressure loosening, drying, drying and forming in a roller drying machine till the tea cable tight knot is twisted, enabling the water content to be in a range from 8% to 15%, dying and improving fragrant in a tea fragrant improving machine for 5-20 minutes at the temperature from 100 DEG C to 120 DEG C, and obtaining the golden camellia purple bud green tea. By the aid of the method, the obtained golden camellia purple bud green tea is purple in leave color, purple in soup color, sweet in taste and sweet.