Old Web
English
Sign In
Acemap
>
Paper
>
The use of factorial design to evaluate the oxidation of oils containing different types of omega 3 fatty acids.
The use of factorial design to evaluate the oxidation of oils containing different types of omega 3 fatty acids.
2019
Castro
Agnes
Roschel
Keywords:
Omega
Chemistry
Food science
Factorial experiment
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]