Old Web
English
Sign In
Acemap
>
Paper
>
Physical properties and consumer acceptability of basic muffin made frompumpkin puree as butter replacer
Physical properties and consumer acceptability of basic muffin made frompumpkin puree as butter replacer
2019
N. Arifin
Siti Nur Izyan
N. Huda-Faujan
Keywords:
Chromatography
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]