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Molecular characterisation of new yeast strains isolated from grape marc in Pietroasa Winemaking Centre, Romania
Molecular characterisation of new yeast strains isolated from grape marc in Pietroasa Winemaking Centre, Romania
2019
Razvan Teodorescu
D.I. Barbulescu
V. Tudor
S. M. Marin
C. Dumitrache
M. Frîncu
C.F. Diguta
F. Matei
Keywords:
Biology
Biochemistry
Yeast
Winemaking
Correction
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