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Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausage
Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausage
2011
Barana C. Jayawardana
Tomomi Hirano
Kyu-Ho Han
Hiroshi Ishii
Tomoko Okada
Shinichi Shibayama
Michihiro Fukushima
Mitsuo Sekikawa
Ken-ichiro Shimada
Keywords:
Chemistry
Pork sausage
Food science
Antioxidant
Adzuki bean extract
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