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Development of technology of low-lactose ice cream on the basis of non-lactone concentrate of oils
Development of technology of low-lactose ice cream on the basis of non-lactone concentrate of oils
2018
Anastasia Trubnikova
Oksana Chabanova
Tetyana Sharakhmatova
Sergey Bondar
Yelyzaveta Savchak
Keywords:
Lactose
Lactone
Biochemistry
Chemistry
Food science
ice cream
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