Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Pilar Amiano,Saioa Chamosa,Nerea Etxezarreta,Larraitz Arriola,M. J. Sánchez,Eva Ardanaz,Esther Molina-Montes,M. D. Chirlaque,Conchi Moreno Iribas,J-M Huerta,Nerea Egüés,Carmen Navarro,Mar Requena,J.R. Quirós,Ana Fonseca-Nunes,Paula Jakszyn,Gonzalez Ca,Miren Dorronsoro

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

2016

Pilar Amiano
Saioa Chamosa
Nerea Etxezarreta
Larraitz Arriola
M. J. Sánchez
Eva Ardanaz
Esther Molina-Montes
M. D. Chirlaque
Conchi Moreno Iribas
J-M Huerta
Nerea Egüés
Carmen Navarro
Mar Requena
J.R. Quirós
Ana Fonseca-Nunes
Paula Jakszyn
Gonzalez Ca
Miren Dorronsoro

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Keywords:

Cohort
EPIC
Prospective cohort study
Food science
European Prospective Investigation into Cancer and Nutrition
Red meat
Stroke
Medicine
Internal medicine
Body mass index
Environmental health
processed meat
Endocrinology

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