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Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature
Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature
2018
N. N. Sushchik
I. V. Zuev
Galina S. Kalachova
Alexander V. Ageev
Michail I. Gladyshev
Keywords:
Geology
Global warming
Ecology
Polyunsaturated fatty acid
water temperature
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