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Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices
Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices
2018
Dong-Hyeon Kim
Y. H. Joo
Hyuk Jun Lee
Seong-Shin Lee
Dimas H. V. Paradhipta
Nag-Jin Choi
Sam-Churl Kim
Keywords:
Rumen
Fermentation
Microbial inoculant
Meal
Chemistry
Biochemistry
Chromatography
Food science
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