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An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture
An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture
2017
Kayo Aoki
Masamune Hayashi
Tomomi Kouno
Seiko Umehara
Hatsumi Sakaguchi
Kiyoshi Washida
Kazuhiko Ishikawa
Keywords:
Environmental health
Food science
Outbreak
Suspected food poisoning
Medicine
Correction
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