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EFFECT OF DIETS SUPPLEMENTED WITH TANNINS ON THE COMPOSITIONAL QUALITY OF BEEF
EFFECT OF DIETS SUPPLEMENTED WITH TANNINS ON THE COMPOSITIONAL QUALITY OF BEEF
2014
Jorge Mencio-Sante
Patricia López-Perea
María Dolores Mariezcurrena-Berasain
Briceida Ortiz-López
Keywords:
Biology
Food science
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