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A study on the chemical composition and protein fractions of improved varieties of mungbean (Vigna radiata L. Wilczek)
A study on the chemical composition and protein fractions of improved varieties of mungbean (Vigna radiata L. Wilczek)
1990
Rita Singh Raghuvanshi
Leena Bhattacharya
Dharmendra Singh
Keywords:
Chemical composition
Radiata
Biochemistry
Vigna
Chemistry
Botany
plant protein
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