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An Investigation of Water Treatment as an Intervention to Reduce Campylobacter on the Poultry Farm
An Investigation of Water Treatment as an Intervention to Reduce Campylobacter on the Poultry Farm
2009
N. Sparks
M.J. Sanchez-Vazquez
Anne Ridley
S. Kang
L. Deans
F. Whyte
J Johnston
L Baker
Keywords:
Campylobacter
Environmental engineering
Water treatment
Environmental science
Biotechnology
Correction
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