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Cleaning as part of HACCP prerequisite programs in the facility for the production of food of animal origin.
Cleaning as part of HACCP prerequisite programs in the facility for the production of food of animal origin.
2015
B. Vešligaj
Đ. Pahor
Keywords:
Food processing
Food safety
Critical control point
Food science
Environmental science
Sanitation
Hazard analysis and critical control points
Waste management
food hygiene
Environmental planning
food products
Business
animal origin
Correction
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