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Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen‐Stored Meat Products
Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen‐Stored Meat Products
2016
Marzanna Hęś
Anna Gramza-Michalowska
Keywords:
Food science
Biochemistry
Chemistry
lipid oxidation
Correction
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