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Trehalose content in yeast cells in response to nukumitori treatment and ethanol tolerance.
Trehalose content in yeast cells in response to nukumitori treatment and ethanol tolerance.
1996
Fukaya Fumihito
Mizoguchi Haruhiko
Hara Shodo
Keywords:
Trehalose
thesaurus
Ethanol
Food science
Yeast
Chemistry
Correction
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