Old Web
English
Sign In
Acemap
>
Paper
>
Changes in ascorbic acid content of fresh apricot fruits under fungal pathogenesis.
Changes in ascorbic acid content of fresh apricot fruits under fungal pathogenesis.
2010
J. Bhadwal
Y. P. Sharma
Keywords:
Pathogenesis
Botany
Biology
ascorbic acid
fungal pathogenesis
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]