Old Web
English
Sign In
Acemap
>
Paper
>
Development and Characterization of Seasoned Laver with Concentrated Cooking Oyster Effluent Using RSM
Development and Characterization of Seasoned Laver with Concentrated Cooking Oyster Effluent Using RSM
2020
Sang In Kang
Jung-Suck Lee
Min-Soo Heu
Jin Soo Kim
Keywords:
Oyster
Pulp and paper industry
Environmental science
Effluent
Correction
Source
Cite
Save
Machine Reading By IdeaReader
5
References
0
Citations
NaN
KQI
[]