Polarized microwave and RF radiation effects on the structure and stability of liquid water

It is now established that liquid water has many structures with distinctive properties. We have established that ultradilute (≈ 1 ppm) aquasols are different both in structure and properties. We present here, the effects of electromagnetic radiation on water, including our own work from Penn State established in the past decade on the effects of polarized microwave (2.45 GHz) on solids and liquids and radiofrequency (RF) (13.56 MHz) radiation on water. Detailed Raman spectroscopy provides the data on major changes in the water structure including striking reduction in the main stretching modes. The time required for relaxation of the structure at room temperature is in hours.