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A study of antimicrobial activity of polyphenols derived from wood.
A study of antimicrobial activity of polyphenols derived from wood.
2018
A. B. Shevelev
E. P. Isakova
E. V. Trubnikova
N. La Porta
Stefan Martens
O. A. Medvedeva
D. V. Trubnikov
R.M. Akbaev
Yu. K. Biryukova
M. V. Zylkova
A. A. Lebedeva
M. S. Smirnova
Yulia I. Deryabina
Keywords:
Biochemistry
Antimicrobial
Polyphenol
Biology
Resveratrol
Virulence
Flavonoid
Mycobacterium tuberculosis
Microbiology
Drug resistance
Correction
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