Old Web
English
Sign In
Acemap
>
Paper
>
Physicochemical Characteristics and Antioxidant activities of Sikhye Made with Pigmented Rice
Physicochemical Characteristics and Antioxidant activities of Sikhye Made with Pigmented Rice
2015
Ji-Won Yang
Young Eon Kim
Kyung-Hee Lee
Keywords:
Food science
Antioxidant
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
37
References
0
Citations
NaN
KQI
[]