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New approach using redox potential for freshness determination of fish and shellfish
New approach using redox potential for freshness determination of fish and shellfish
2002
Tri Winarni Agustini
Mongkol Cheevaporanapivat
Chidzuru Uchida
Shoichi Okouchi
Toru Suzuki
Rikuo Takai
Keywords:
Fishery
Redox
Biology
Shellfish
Correction
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