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Physicochemical and microbiological effects of different sonication times on goat's milk yogurt.
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt.
2017
K. F. Delgado
M. P Pereira
Beatriz da Silva Frasão
C. P. Vieira
A. I. S. Brigida
Carlos Adam Conte Junior
Keywords:
Food science
Food rheology
Sonication
Chemistry
Goat's milk yogurt
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