Method of preparing a jelly containing sarcocarpes

HOT ON A MIXTURE OF SARCOCARPES AND A SYRUP pasteurize, SO AS TO ADJUST THE OSMOTIC PRESSURE SARCOCARPES SYRUP THE SAME LEVEL AND PREPARE A MIXTURE ON DISSOLVED ISOTONISE B. SEPARATELY IN WATER OF AGENTS JELLIFICATION AND OTHER RAW MATERIALS FOR PRODUCING jELLY, eXCEPTED CONSTITUENTS AND ACID SARCOCARPES IN QUANTITIES CALCULATED FROM EQUATIONS SPECIFIED FOR PREPARING A SOLUTION TO THE DENSITY OF PART LIQUID COMPOUND MIXTURE, PREPARED BY MIXING THE SOLUTION WITH THE MIXTURE ISOTONISE B, IS A LEVEL aDJUSTED APPROXIMATELY EQUAL TO THAT OF SARCOCARPES ISOTONISES. MIXTURE ON THEN THE SOLUTION AND MIXING ISOTONISE B FOR PREPARING MIXED COMPOUND THAT WE COOL QUICKLY FOR SOLIDIFY BEFORE THE RE-ISOTONISER SARCOCARPES THE OSMOTIC PRESSURE OF PART OF COMPOUND LIQUID MIXTURE. THE SARCOCARPES MAY BE MADE BY BAGS CITRUS JUICE AS THE MANDARIN AND GRAPEFRUIT, OR FISHING PIECES, PINEAPPLE AND aPRICOT OF ANY FORM OF PRESERVED.