Variability of duration of pre-anthesis phases as a strategy for increasing wheat grain yield
2011
Abstract In wheat, stem elongation phase (SEP) duration is critical for grain number (GN) per unit of area determination, as it is the phase in which the spikes grow. Lengthening SEP, for instance by photoperiodic sensitivity, without altering the cycle to anthesis (AT) has been proposed as an alternative way to increase spike dry weight, and in turn GN. As most works supporting this idea have modified only SEP by artificial manipulation (e.g. photoperiod extensions), it is relevant to evaluate this hypothesis in populations segregating for this attribute in natural conditions. The aim of this work was to analyse the variability in SEP duration relative to AT in two F4 populations; in order to select contrasting phenotypes to evaluate the impact of this attribute on grain yield components and to analyse the selection response of this attribute. These segregating populations (Las Rosas INTA × Triguero 230 (A) and Klein Estrella × ProINTA B. Alazan (B)) were derived from parental lines with similar flowering time but different relative duration of their pre-anthesis phases. Two field experiments with previous vernalization treatment in cool chamber were carried out. In 2006, F4 populations were characterized and from one of them (population B, which presented higher variability) four groups were selected, which presented contrasting phenotypes in the attribute under study. Progenies of these groups (F5), together with remnant F4 full-sib of each one, were studied during 2007. Grain yield per plant was higher, due to GN increases, when duration of the SEP was lengthened. However, selection response to longer SEP with similar cycle to AT could not be found, possibly as the result of a high environmental influence on this attribute. The phenotypic variability evidenced in this attribute was not clearly associated with major adaptation genes evaluated (i.e. Ppd and/or Vrn), suggesting that other minor genes could be associated.
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