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The effect of calf presence during milking, cow parity and season on milk fatty acid composition from salers cows
The effect of calf presence during milking, cow parity and season on milk fatty acid composition from salers cows
2015
Anamaria Cozma
B. Martin
Carole Cirié
J. Agabriel
A. Ferlay
Keywords:
Biochemistry
Parity (mathematics)
Milking
Fatty acid
Chemistry
Animal science
Biology
fatty acid composition
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