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Sensory Quality of Fermented Sausages with Linseed Oil during Storage
Sensory Quality of Fermented Sausages with Linseed Oil during Storage
2017
Slaviša Stajić
Slobodan Lilic
Danijela Vranić
N. Stanisic
D. Zivkovic
Keywords:
Linseed oil
Food science
Fermentation
Materials science
Chemistry
Sensory system
Correction
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