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Fat quality. Near infra-red spectrometry for assessing fat quality
Fat quality. Near infra-red spectrometry for assessing fat quality
1998
A. Ripoche
V. Courboulay
C.A. Riaublanc
J. L. Vendeuvre
Keywords:
Mass spectrometry
Infrared
Chemistry
Chromatography
Infrared Spectrophotometry
near infra red
Correction
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