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Quality Characteristics and Antioxidant Activities of Yanggaeng added with Pleurotus eryngii Powder
Quality Characteristics and Antioxidant Activities of Yanggaeng added with Pleurotus eryngii Powder
2017
Mee-Jin Kim
Hai-Jung Chung
Keywords:
Antioxidant
Biochemistry
Materials science
Pleurotus eryngii
Food science
quality characteristics
Chemistry
Correction
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