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Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity
2015
E. Cipollari
F. Zimetti
Maria Pia Adorni
Nicoletta Ronda
D. Angelino
N Pellegrini
F. Bernini
E. Favari
Keywords:
Efflux
Biotechnology
Biochemistry
Cholesterol
Biology
Chemistry
Food science
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