Old Web
English
Sign In
Acemap
>
Paper
>
Sensory Attributes and Flavor Compounds of Short-Term Stored Vegetables
Sensory Attributes and Flavor Compounds of Short-Term Stored Vegetables
2018
Angelika Krumbein
P. Peters
S. Widell
H. Auerswald
Bernhard Brückner
M. Linke
Keywords:
Sensory system
Flavor
Food science
Business
Mathematics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
1
References
0
Citations
NaN
KQI
[]