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Coffee aroma sensory notes and chemical signature: a sensometric approach
Coffee aroma sensory notes and chemical signature: a sensometric approach
2017
Davide Bressanello
Erica Liberto
Chiara Cordero
Barbara Sgorbini
Patrizia Rubiolo
Gloria Pellegrino
Rosanna M. Ruosi
Carlo Bicchi
Keywords:
Aroma
Sensory system
Food science
Biology
Chemistry
chemical signature
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