416 Milk Components as a Tool in Predicting Tolerance in Cowʼs Milk Allergy

Background One important point in cow's milk allergy (CMA) is to stablish predicitve factors in acquiring tolerance. The aim of this study is to evaluate if a ratio of milk components: alpha-lactalbumin (α), beta-lactoglobulin (β), casein (C) and whole milk (WM) can contribute to predict tolerance development.