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The effect of ewe:cow milk ratio on chemical and sensory characteristics of ”Fossa” cheese
The effect of ewe:cow milk ratio on chemical and sensory characteristics of ”Fossa” cheese
2000
Massimo Trabalza-Marinucci
Paolo Polidori
C. Cavallucci
Carlo Renieri
Oliviero Olivieri
F. Polidori
Keywords:
Animal science
Fossa
Sensory system
Biology
cow milk
Correction
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