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Anti-Cancer Activity of Mixed Vegetable Soup Manufactured by Extrusion and Roasting Process
Anti-Cancer Activity of Mixed Vegetable Soup Manufactured by Extrusion and Roasting Process
2016
Hyun-Jung Lim
Gi-Hyung Ryu
Eui-Hong Byun
Youn-Je Park
Keywords:
Extrusion
Roasting
Food science
Biotechnology
Engineering
Correction
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