HPLC determination of organic acids in Moroccan apricot

A. Hasib,Abderrahim Jaouad,Mostafa Mahrouz,M. Khouili

HPLC determination of organic acids in Moroccan apricot

2002

A. Hasib
Abderrahim Jaouad
Mostafa Mahrouz
M. Khouili

Resumen en: Organic acids content of Moroccan apricot (Prunus armeniaca L.) var. Canino were separated and measured by HPLC. Good chromatograms were obtained by cou...

Keywords:

Biochemistry
Prunus armeniaca
Organic acid
High-performance liquid chromatography
Chemistry
Chromatography
Food science

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