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Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils
Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils
1995
Wim De Greyt
André Huyghebaert
M. Kellens
Keywords:
Organic chemistry
Chemistry
Degree of unsaturation
Chromatography
Capillary action
Fourier transform infrared spectroscopy
Correction
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