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Effect of the Animunin herbal mixture on the characteristics of the finished lamb carcass.
Effect of the Animunin herbal mixture on the characteristics of the finished lamb carcass.
2019
G. Dorantes Iturbide
A. Lara Bueno
J. F. Orzuna Orzuna
G. D. Mendoza Martínez
L. A. Miranda Romero
P.A. Hernández García
Keywords:
Chemistry
plant composition
Food science
Chemical composition
slaughter weight
Animal science
carcass weight
carcass composition
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