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α-Amylase Production and Purification Using Fermented Orange Peel In Solid State Fermentation by Aspergillus niger
α-Amylase Production and Purification Using Fermented Orange Peel In Solid State Fermentation by Aspergillus niger
2011
Manoj Kumar Sindiri
Manasa Machavarapu
Meena Vangalapati
Keywords:
Amylase
Orange (colour)
Aspergillus niger
Solid-state fermentation
Fermentation
Biochemistry
Chemistry
Food science
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