Designing eco-efficient crop rotations using life cycle assessment of crop combinations

Abstract Intensive arable crop production has major impacts on the environment and solutions for their reduction are needed. Diversification of crop rotations together with improved nitrogen management is an option for more eco-efficient cropping systems. The potentials for reducing the environmental impacts cropping systems were investigated by means of life cycle assessment (LCA) in three regions in France (Beauce, Burgundy and Moselle). The crop management data were compiled by the Chambers of Agriculture in the three regions based on field survey data (2002–2009 in Burgundy and Moselle and 2004–2008 in Beauce) and completed by experts. The LCA calculations were carried out by the SALCA-crop tool, using the ecoinvent and SALCA inventory databases and SALCA emission models. The LCAs were calculated for crop combinations, which were an efficient way to analyse a large number of crop rotations. A crop combination is defined as the inventory of a given crop, with a defined preceding crop and eventually including a catch crop. Nitrogen management revealed to be a key driver for the environmental impacts. It dominated the non-renewable energy demand, the global warming potential, the ozone formation potential, the acidification potential, and the eutrophication potential. Strong correlations between N fertilisation and these environmental impacts were found. The introduction of pea allowed to reduce the total eutrophication over the whole crop rotation. The mitigation of environmental impacts was not only possible per hectare, but also per € gross margin II. The eco-efficiency can thus be improved by reducing the level of N fertilisation. A reduction of N fertilisation could be achieved also by a reduction of the fertiliser doses to the non-legume crops, in addition to the introduction of legumes. Both ways proved to be effective and the combination of both was the most promising. However, trade-off between environmental and economic goals was identified. Diversification of cereal intensive crop rotations proved to be generally favourable from an environmental point of view. Catch crops had favourable effects on nutrient leaching a slightly favourable effects on biodiversity and soil quality. The ecotoxicity potentials were dominated by a few active ingredients only; the diversification did not lead to generally reduced ecotoxicity potentials. Diverse crop rotations with reduced N input are a promising way to reduce the environmental impacts of intensive arable crop rotations.