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Study on gelation and foaming of egg white during cold storage.
Study on gelation and foaming of egg white during cold storage.
2018
Jiang PanPan
Dai Yu
Zhang Zhipeng
Xu Wei
Wang Hongxun
Zhang Yanpeng
Wang Haibin
Keywords:
Egg white
Food science
Chemistry
cold storage
egg albumen
Pasteurization
Correction
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