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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
2020
Ubong Anyi
C.Y. New
Lay Ching Chai
Yuet Ying Loo
Nor-Khaizura M.A.R.
Ahmad Yaman Kayali
Son Radu
Keywords:
Chocolate milk
Food science
Chemistry
Bacillus cereus
Chromatography
Correction
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