HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Joung Boon Hwang,Subi Lee,Jinhwa Yeum,MeeKyung Kim,Jae Chun Choi,Se-Jong Park,Jeongkwon Kim

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

2019

Joung Boon Hwang
Subi Lee
Jinhwa Yeum
MeeKyung Kim
Jae Chun Choi
Se-Jong Park
Jeongkwon Kim

ABSTRACTA simultaneous headspace-gas chromatography/mass spectrometry (HS-GC/MS) method was developed and validated to determine the migration of 12 volatile organic compounds (methanol, acetone, m...

Keywords:

Chemistry
Gas chromatography–mass spectrometry
Methanol
Volatile organic compound
Mass spectrometry
Exposure assessment
Chromatography
Food packaging
Acetone
method development

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