Гигиеническая оценка безопасности продуктов питания, производимых в Красноярском крае

For the first time a comprehensive hygienic assessment of public health safety for the basic foods produced in the Krasnoyarsk territory has been carried out. The main types of foods produced in the Krasnoyarsk territory meet the standards on the content of heavy metals, carcinogens, organochlorine pesticides, aflatoxins and antibiotics, man-made radionuclides specific activity. At the same time microbiological characteristics of milk, meat, fish and confectionery products in a significant proportion did not meet safety standards causing a risk of infectious diseases which is determined with wide spread violations of the sanitary-epidemiological profile at the food producing enterprises.