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Effects of Sterilization Process on Antioxidant Activity of Ethanol Extracts from Saccharina japonica
Effects of Sterilization Process on Antioxidant Activity of Ethanol Extracts from Saccharina japonica
2018
Nalae Kang
Eui Jeong Han
Eun-Ji Shin
Hee-Jin Han
Keywords:
Saccharina japonica
Sterilization (microbiology)
Ethanol
Antioxidant
Biochemistry
Biology
ethanol extracts
sterilization process
Chemistry
Food science
Correction
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