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Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”
Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”
2018
John C. Frelka
David M. Phinney
Macdonald Wick
Dennis R. Heldman
Keywords:
Pigment
Aqueous solution
Chemistry
Chromatography
Kinetics
aqueous extract
Correction
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